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Lemon Lavender Panna Cotta with Honey Drizzle

This Lemon Lavender Panna Cotta is a dessert that’s sure to impress your guests and brighten your day. It’s elegant, delicious, and surprisingly easy to make. So, go ahead, treat yourself to a little sunshine in a spoon!
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Course Dessert
Cuisine Italian
Servings 6 Servings
Calories 200 kcal

Equipment

  • 1 Small Bowl
  • 1 Medium Saucepan
  • 1 Spatula Sass optional
  • 1 Strainer
  • 6 Ramekins
  • Plastic Wrap

Ingredients
  

For the Panna Cotta

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1/2 cup granulated sugar
  • 1 tbsp dried culinary lavender
  • 1 lemon and zest
  • 2 tbsp lemon juice
  • 2 tsp unflavored gelatin powder
  • 2 tbsp cold water

For the Honey Drizzle

  • 1/4 cup honey
  • 1 tbsp lemon juice
  • 1 tsp lavender buds optional, for garnish

Instructions
 

  • Bloom the Gelatin: In a small bowl, sprinkle the gelatin powder over the cold water. Let it sit for 5 minutes to soften.
  • Infuse the Cream: In a medium saucepan, combine the heavy cream, milk, sugar, and dried lavender. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is hot but not boiling.
  • Add Lemon: Remove the saucepan from the heat. Stir in the lemon zest and juice.
  • Dissolve Gelatin: Add the bloomed gelatin to the hot cream mixture and stir until completely dissolved.
  • Strain and Pour: Strain the mixture through a fine-mesh sieve to remove the lavender buds and any undissolved gelatin. Pour the panna cotta mixture evenly into six individual ramekins or glasses.
  • Chill: Cover the ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.
  • Prepare Honey Drizzle: In a small saucepan, combine honey and lemon juice. Heat over low heat, stirring until the honey is fluid and slightly warm.
  • Serve: Once the panna cotta is set, drizzle with the warm honey mixture. Garnish with a few lavender buds, if desired.

Notes

Tips and Variations:
  • Culinary Lavender: Make sure to use culinary lavender, as other types may have a strong, soapy flavor.
  • Lemon Love: Fresh lemon zest is essential for the best flavor. Don’t skimp on it!
  • Honey Options: Try using lavender honey for an extra layer of floral sweetness.
  • Layered Delight: For a more decadent treat, add a layer of lemon curd at the bottom of the ramekins before pouring in the panna cotta mixture.
  • Garnish Creativity: Get creative with your garnishes! Fresh berries, edible flowers, or a sprinkle of crushed pistachios would all be lovely.
  • Pairing: This panna cotta pairs beautifully with a light, crisp white wine or a refreshing iced tea.
Keyword easy, quick, spring